A few years ago, I attempted to eat yeast free after reading one of these books, but couldn't deal with the limited foods I was eating for more than a few weeks. Although I remembered feeling much better during this time period, I wasn't motivated to try it again until I reached the point of spending more time asleep than awake.
Finally, one day I just made the decision to try the diet change. For those of you who don't know what a yeast free diet is, basically you give up grains, dairy, sugar, most processed foods, and vinegar. I tried this for a few weeks, but in the couple of times I slipped up, I began to notice a trend. Every time I would eat a piece of bread, I feel asleep immediately. Therefore, I began to suspect I have an issue with gluten, so I started eating gluten free. Currently, I am eating totally gluten free and as yeast free as I can manage.
For me, this change hasn't been too hard. I realized how much my body has been craving unprocessed food, and I've been surprised that gluten free food tastes about the same as "normal" food. I've spent a small fortune of books to research and on food, but for me, this is a small price to pay to feel better.
And I DO feel better. I've been eating this way about a month now. I've lost weight (yay!) and my stomach issues are completely gone after many years of suffering. I'm having a lot more energy and no longer take a nap on most days.
If you are wanting to improve your health, I encourage everyone to do their own research to find ways that might make your own life better.
If you are interested in learning more about candidia (and yeast free eating) or about celiac disease (and the gluten free diet), here are a few books I have found useful:
Hormones, Health, and Happiness by Steven R. Hotze, M.D.
Complete Candida Yeast Guidebook by Jeanne Marie Martin with Zoltan P. Rona, M.D.
Both of the above books are great resources for eating yeast free plus there is a lot of general health info as well. (I have the hard cover of Dr. Hotze's book, so that is why my picture shows a different cover than the one on amazon.)
The G Free Diet by Elisabeth Hasselbeck
and
1,000 Gluten-Free Recipes by Carol Fenster
are both great resources for celiac info and eating gluten free. If you are planning on buying a gluten free recipe book, I highly, highly recommend buying the above book first because it has so many recipes for all kinds of normal food adapted to a gluten free diet. I bought a couple of other books before I found this one and so wish I hadn't wasted my money.
I know I don't normally get so personal in my blog and I have no intentions of turning it into a health blog, but I felt very compelled to pass along this info in hopes that it would help others who need help.
BTW, tonight someone else who is new to gluten free eating was thrilled when I provided her with a list of normal gluten free food you probably would normally find at a grocery store. The next time I blog, I'm going to make a list of these things, along with a list of company websites that might help others.